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Juicy sour

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
76 C 0 min

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Fermentables

14.7 BLG
6.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 1.9 kg 52.8% 80.5 % 4
Grain Pszeniczny 0.5 kg 13.9% 85 % 4
Grain Słód owsiany castle malting 0.5 kg 13.9% 61 % 5
Grain Płatki owsiane 0.4 kg 11.1% 60 % 3
Sugar Milk Sugar (Lactose) 0.3 kg 8.3% 76.1 % 0
Sum 3.6 kg

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