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Juicy sour

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  • 19.3
    Gravity BLG
  • ---
    IBU
  • 8.4 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • tomalus
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

19.3 BLG
8.4% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 45.5% 80 % 4
Grain Pszeniczny 1.5 kg 19.5% 85 % 4
Grain Oats, Flaked 1.5 kg 19.5% 80 % 2
Grain Wheat, Torrified 0.2 kg 2.6% 79 % 4
Sugar Milk Sugar (Lactose) 1 kg 13% 76.1 % 0
Sum 7.7 kg

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