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Juicy Sour

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 42.6% 80 % 4
Grain Pszeniczny 1.4 kg 29.8% 85 % 4
Grain Płatki owsiane 0.3 kg 6.4% 85 % 3
Grain Płatki pszeniczne 0.4 kg 8.5% 85 % 3
Sugar Milk Sugar (Lactose) 0.6 kg 12.8% 76.1 % 0
Sum 4.7 kg

Yeasts

Name Type Form Amount Laboratory
wlp644 Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Flavor laktoza 600 g Boil 10 min
Spice sól 15 g Boil 10 min

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