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Juicy pastry sour

0
  • 13.3
    Gravity BLG
  • ---
    IBU
  • 5.5 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Msz
    Brewer
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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 20 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
70 C 70 min
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Fermentables

13.3 BLG
5.5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 74.1% 80 % 4
Grain Pszeniczny 0.4 kg 7.4% 85 % 4
Grain Płatki owsiane 1 kg 18.5% 85 % 3
Sum 5.4 kg

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 2000 ml Fermentum Mobile

Notes

  • starter lactobacillus plantarum 1L
    zakwaszane 3,5 doby do ph 3.0-3.3
    0,5 kg laktozy do gotowania
    15g soli himalajskiej do gotowania
    1,7kg pulpy z marakui na cichą
    1kg pulpy z mango na cichą
    1kg pulpy z brzoskwiń na cichą
    0,4L soku z ananasa na cichą
    Apr 1, 2020, 3:51 AM

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