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Juicy NEIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

14.7 BLG
6.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 47.6% 80 % 5
Grain Viking Pilsner malt 2 kg 31.7% 82 % 4
Grain Oats, Flaked 0.5 kg 7.9% 80 % 2
Grain Wheat, Flaked 0.5 kg 7.9% 77 % 4
Sugar glukoza 0.3 kg 4.8% 100 % ---
Sum 6.3 kg

Hops

36 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Citra 30 g 20 min 12 %
Whirlpool Mosaic 20 g 20 min 10 %
Whirlpool El Dorado 20 g 20 min 15 %
Whirlpool Willamette 30 g 20 min 5 %
Whirlpool Centennial 20 g 20 min 10.5 %
Dry Hop Citra 60 g 3 day(s) 12 %
Dry Hop Mosaic 20 g 3 day(s) 10 %
Dry Hop El Dorado 30 g 3 day(s) 15 %
Dry Hop Willamette 8 g 3 day(s) 5 %
Dry Hop Centennial 30 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 30 ml Fermentum Mobile

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