PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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21.8 liter(s)Mash size
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28.5 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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JUICY IPA #2
lonek created 193 days ago -
LIGHT JUICY IPA #2
lonek created 490 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 75.5% | 80 % | 4 |
Grain | Płatki pszeniczne | 0.5 kg 7.6% | 60 % | 3 |
Grain | Płatki owsiane | 0.5 kg 7.6% | 60 % | 3 |
Grain | płatki jęczmienne | 0.5 kg 7.6% | --- % | --- |
Grain | Karmelowy Jasny 30EBC | 0.12 kg 1.8% | 75 % | 30 |
Sum | 6.62 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Citra | 30 g | 20 min | 12 % |
Whirlpool | Azacca | 30 g | 20 min | 12 % |
Whirlpool | Palisade | 30 g | 20 min | 7.5 % |
Whirlpool | Strata | 30 g | 20 min | 13.6 % |
Whirlpool | Mackinac | 30 g | 20 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 12 g | Fermentis |