PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19.8 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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12.3 liter(s)Mash size
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15.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Płatki owsiane | 0.5 kg 13.9% | 85 % | 3 |
Grain | Pilzneński | 3 kg 83.2% | 81 % | 4 |
Sugar | Sok pomarańczowy | 0.105 kg 2.9% | --- % | --- |
Sum | 3.605 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 15 g | 15 min | 14.5 % |
Boil | Citra | 15 g | 15 min | 12.9 % |
Dry Hop | Equinox | 85 g | 2 day(s) | 14.5 % |
Dry Hop | Citra | 85 g | 2 day(s) | 12.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - London Ale III | Ale | Liquid | 200 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Laktoza | 500 g | Secondary | --- |