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juicy Gose

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3 kg 42.9% 81 % 5
Grain Weyermann - Pale Wheat Malt 3 kg 42.9% 85 % 5
Grain Płatki owsiane 1 kg 14.3% 75 % 3
Sugar Milk Sugar (Lactose) 0 kg 76.1 % 0
Sum 7 kg

Hops

9 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 12 g 60 min 9 %

Yeasts

Name Type Form Amount Laboratory
imperial juicy Ale Dry 11.5 g Fermentis

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