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Juicy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 61.4% 81 % 4
Grain Płatki owsiane 0.5 kg 8.8% 60 % 3
Grain Płatki pszeniczne 1 kg 17.5% 60 % 3
Grain Słód pszeniczny Bestmalz 0.2 kg 3.5% 82 % 5
Sugar Milk Sugar (Lactose) 0.5 kg 8.8% 76.1 % 0
Sum 5.7 kg

Hops

14 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %

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