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Juice APA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 61.2% 80 % 7
Grain Pszeniczny 0.5 kg 10.2% 85 % 4
Grain Biscuit Malt 0.5 kg 10.2% 79 % 45
Grain Płatki pszeniczne 0.5 kg 10.2% 85 % 3
Grain Płatki owsiane 0.4 kg 8.2% 85 % 3
Sum 4.9 kg

Hops

41 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 20 min 11 %
Boil Iunga 25 g 10 min 11 %
Whirlpool Centennial 20 g 20 min 10.5 %
Dry Hop Centennial 30 g 2 day(s) 10.5 %
Dry Hop Nelson Sauvin 100 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
A38 Juice Ale Ale Slant 200 ml Imperial Yeast

Extras

Type Name Amount Use for Time
Water Agent kwas fosforowy 2 g Mash ---
Water Agent kwas fosforowy 2 g Mash ---
Fining mech irlandzki 5 g Boil 10 min
Flavor Witamina C 3 g Bottling ---

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