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Jucy IPA 2020

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
72 C 30 min

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Fermentables

16.6 BLG
7% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 44.1% 80 % 5
Grain Viking Pilsner malt 1 kg 14.7% 82 % 4
Grain Pszeniczny 1.8 kg 26.5% 85 % 4
Grain Płatki owsiane 0.5 kg 7.4% 85 % 3
Grain Płatki pszeniczne 0.5 kg 7.4% 85 % 3
Sum 6.8 kg

Hops

55 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret 15 g 60 min 19 %
Boil Equinox 20 g 30 min 12.8 %
Aroma (end of boil) Nelson Sauvin 35 g 9 min 11 %
Dry Hop citra 72 g 3 day(s) 19 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor pulpa marakuja 1000 g Primary 14 day(s)
Flavor pulpa mango 500 g Primary 14 day(s)
Flavor Pulpa brzoskwinia 500 g Primary 14 day(s)

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