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Joucy sour

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 73.2 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 48 liter(s)
    Mash size
  • 64 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 10 kg 62.5% 82 % 4
Grain Pszeniczny 4.5 kg 28.1% 85 % 4
Grain Płatki owsiane 1.5 kg 9.4% 85 % 3
Sugar laktoza 1/3 (12 blg) 0 kg --- % ---
Sum 16 kg

Hops

50 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool iunga 2/3 150 g 60 min 9.6 %
Whirlpool Centennial 2/3 150 g 60 min 9.6 %

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