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Jopejskie ((Dariusz Czaja - pr...

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 720 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 39 liter(s)
    Mash size
  • 52 liter(s)
    Total mash volume

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Fermentables

42.6 BLG
24.8% ABV
11.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 10 kg 76.9% 81 % 4
Grain Strzegom Wiedeński 1 kg 7.7% 79 % 10
Grain Monachijski 2 kg 15.4% 80 % 16
Sum 13 kg

Hops

83 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum PL szyszki 150 g 60 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis
Wyeast - 3763 Roselare Ale Blend Ale Liquid 60 ml Wyeast Labs

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