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Jon Snow 2

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
65 C 20 min
73 C 45 min
76 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 2 kg 64.5% 81 % 4
Grain Weyermann - Pale Wheat Malt 0.5 kg 16.1% 85 % 5
Grain Weyermann - Rye Malt 0.5 kg 16.1% 85 % 7
Adjunct Płatki ryzowe 0.1 kg 3.2% 30 % 1
Sum 3.1 kg

Hops

62 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 40 min 9.6 %
Boil Amarillo 26 g 7 min 9.6 %
Boil Nelson Sauvin 30 g 7 min 12 %
Dry Hop Nelson Sauvin 30 g 2 day(s) 12 %
Dry Hop Azacca 50 g 2 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 6 g Boil 10 min

Notes

  • Drozdze uwodnione.
    Mech irlandzki uwodniony.
    Jul 19, 2017, 5:56 AM

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