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John doe

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 5.1 liter(s)
    Mash size
  • 7.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 12 min

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Fermentables

10.2 BLG
6.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.25 kg 88.2% 85 % 7
Grain Weyermann - Caraamber 0.3 kg 11.8% 75 % 65
Sum 2.55 kg

Hops

38 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Flyer 11 g 55 min 9.8 %
Boil Sovereign 15 g 30 min 6.1 %
Boil Fusion UK 15 g 5 min 4.57 %
Dry Hop English Golding 20 g 3 day(s) 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 250 ml ---

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