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jock scott

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 240 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

25.3 BLG
11.8% ABV
18.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 5 kg 89.1% 81 % 6
Grain Viking Pale Ale malt 0.5 kg 8.9% 80 % 5
Grain Jęczmień palony 0.11 kg 2% 55 % 985
Sum 5.61 kg

Hops

32 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 40 g 60 min 6 %

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