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jm-vanilia milk stout

0
  • 13.3
    Gravity BLG
  • 24
    IBU
  • 5.5 %
    ABV
  • 24.3
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • jan1
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
72 C 40 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
24.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Strzegom Karmel 600 0.5 kg 7.1% 68 % 601
Grain Strzegom Czekoladowy 400 0.5 kg 7.1% 68 % 400
Grain jęczmień palony 0.5 kg 7.1% --- % ---
Grain Płatki owsiane 0.5 kg 7.1% 60 % 3
Sum 7 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 50 min 10 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Pure Ale Yeast 7 Ale Dry 20 g Gozdawa

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 5 g Mash ---
Flavor laska wanilii 4 g Secondary 7 day(s)
Flavor laktoza 500 g Boil 10 min

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