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(JM) OATMEAL EXTRA PALE ALE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 10 min

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Fermentables

12.4 BLG
5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Simpsons - Low Colour Maris Otter 4 kg 72.7% 80 % 4
Grain Simpsons - Wheat Malt 0.5 kg 9.1% 85 % 4
Grain Płatki owsiane 0.5 kg 9.1% 85 % 3
Grain Simpsons - Munich Malt 0.3 kg 5.5% 80 % 23
Grain Simpsons - Premium English Caramalt 0.2 kg 3.6% 75 % 60
Sum 5.5 kg

Hops

47 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 20 min 13.9 %
Boil Amarillo 20 g 15 min 12.7 %
Aroma (end of boil) Citra 20 g 10 min 13.9 %
Aroma (end of boil) Amarillo 20 g 5 min 12.7 %
Whirlpool Citra 40 g 0 min 13.9 %
Hopstand w 75-78C przez 30min
Whirlpool Amarillo 40 g 0 min 12.7 %
Hopstand w 75-78C przez 30min
Dry Hop Citra 40 g 3 day(s) 13.9 %

Yeasts

Name Type Form Amount Laboratory
Tormo Ale Dry 5 g First pitch

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1 g Boil 15 min
Water Agent Gips 4 g Mash 60 min

Notes

  • - zasyp zmodyfikowany (dodany monach + po 100g pszenicy i płatków)
    - zacierane w 20l oazy wlanej o 21szej dnia poprzedniego z dodatkiem płaskiej łyżeczki gipsu
    - wysładzanie do 25l
    - hopstand w 75-79C przez 30min
    Jan 3, 2021, 6:02 PM

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