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Jezusicki Ale

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Batch size

  • 31 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.2 liter(s)
    Mash size
  • 37.6 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
20.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 37.2% 79 % 6
Grain Maris Otter Crisp 2.5 kg 26.6% 83 % 6
Grain Caraaroma 0.4 kg 4.3% 78 % 400
Grain Strzegom Monachijski typ II 1 kg 10.6% 79 % 22
Grain Carahell 1 kg 10.6% 77 % 26
Grain Abbey Castle 1 kg 10.6% 80 % 45
Sum 9.4 kg

Hops

46 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil bohemie 50 g 60 min 7.76 %
Boil Fuggles 50 g 30 min 4.5 %
Boil Golding 50 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
Danstar belle saison Ale Dry 11.5 g Danstar

Extras

Type Name Amount Use for Time
Fining Irish Moss 10 g Boil 15 min
Spice imbir 30 g Boil 15 min
Spice godziki 5 g Boil 10 min
Flavor suszone wiśnie 100 g Boil 15 min
Flavor suszony owoc dzikiej róży 50 g Boil 10 min
Spice cynamon 5 g Boil 10 min

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