PL | EN
Batch size
-
31 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
39.2 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
28.2 liter(s)Mash size
-
37.6 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3.5 kg 37.2% | 79 % | 6 |
Grain | Maris Otter Crisp | 2.5 kg 26.6% | 83 % | 6 |
Grain | Caraaroma | 0.4 kg 4.3% | 78 % | 400 |
Grain | Strzegom Monachijski typ II | 1 kg 10.6% | 79 % | 22 |
Grain | Carahell | 1 kg 10.6% | 77 % | 26 |
Grain | Abbey Castle | 1 kg 10.6% | 80 % | 45 |
Sum | 9.4 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | bohemie | 50 g | 60 min | 7.76 % |
Boil | Fuggles | 50 g | 30 min | 4.5 % |
Boil | Golding | 50 g | 15 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar belle saison | Ale | Dry | 11.5 g | Danstar |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Irish Moss | 10 g | Boil | 15 min |
Spice | imbir | 30 g | Boil | 15 min |
Spice | godziki | 5 g | Boil | 10 min |
Flavor | suszone wiśnie | 100 g | Boil | 15 min |
Flavor | suszony owoc dzikiej róży | 50 g | Boil | 10 min |
Spice | cynamon | 5 g | Boil | 10 min |