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Jever_1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
58 C 5 min
54 C 10 min
62 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

15.9 BLG
5 SRM
Type Name Amount Yield EBC
Grain Rahr - Premium Pilsner Malt 5.5 kg 90.2% 80 % 4
Grain Briess - Carapils Malt 0.6 kg 9.8% 74 % 3
Sum 6.1 kg

Hops

57 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 35 g 60 min 11.2 %
Aroma (end of boil) Tettnang 30 g 30 min 4 %
Aroma (end of boil) Hallertau 30 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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