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JET BLACK HEART

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min

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Fermentables

14 BLG
28.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.75 kg 55.4% 85 % 7
Grain Briess - Wheat Malt, White 0.25 kg 5% 85 % 5
Grain Fawcett - Dark Crystal 0.19 kg 3.8% 71 % 300
Grain Brown Malt (British Chocolate) 0.38 kg 7.7% 70 % 128
Grain Briess - Black Malt 0.19 kg 3.8% 55 % 985
Grain Carafa 0.19 kg 3.8% 70 % 664
Grain Oats, Flaked 0.38 kg 7.7% 80 % 2
Grain Caramel/Crystal Malt - 120L 0.25 kg 5% 72 % 150
Sugar Milk Sugar (Lactose) 0.38 kg 7.7% 76.1 % 0
Sum 4.96 kg

Hops

30 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 11.5 %
Boil Sorachi Ace 10 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent kreda 2 g Mash 60 min
Fining Mech Irlandzki 5 g Boil 10 min

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