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Jest zima, to musi być zimno !

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 18.3 liter(s)
    Total mash volume

Steps

Temp Time
60 C 25 min
66 C 40 min
70 C 15 min
76 C 1 min

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Fermentables

11.7 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 98.4% 81 % 4
Grain Weyermann - Zakwaszający 0.075 kg 1.6% 81 % 4
Sum 4.575 kg

Hops

39 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau 50 g 90 min 4.5 %
Boil Hallertau 20 g 30 min 4.5 %
Boil Hallertau 10 g 15 min 4.5 %
Boil Hallertau 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 15 g Boil 15 min

Notes

  • Fermentacja :
    7 dni - 10 Stopni
    7dni - 12 Stopni
    ~14dni - 17-18 stopni
    Lagerowanie - 2 miesiące - 2 stopnie .
    Nov 15, 2016, 10:15 PM

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