PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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28.9 liter(s)Boil size
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5 %Boil loss
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18.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy jasny | 3.4 kg 47.9% | 81 % | 26 |
Liquid Extract | Bruntal ekstrakt słodowy ciemny | 1.7 kg 23.9% | 90 % | 621 |
Sugar | Cukier | 2 kg 28.2% | 75 % | --- |
Sum | 7.1 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 20 g | 60 min | 11.2 % |
Boil | Saphir | 20 g | 30 min | 3.9 % |
Boil | Magnat | 20 g | 25 min | 11.2 % |
Boil | Magnat | 10 g | 1 min | 11.2 % |
Boil | Saphir | 30 g | 1 min | 3.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP099 - Super High Gravity Ale Yeast | Ale | Dry | 11.5 g | White Labs |
Discussion
Login to commentOnly registered users can comment.
ME
12,09,21 Zrobienie nastawu bez cukru, 19.09 nalzey dodac po 2 kg cukru
menzyl
1081 days ago