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Jesienne OLD ALE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
72 C 45 min

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Fermentables

13.8 BLG
5.7% ABV
17.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3 kg 50% 81 % 6
Grain Słód owsiany Fawcett 0.5 kg 8.3% 61 % 5
Grain Chit Malt 0.5 kg 8.3% 50 % 2
Grain Weyermann - Melanoiden Malt 0.25 kg 4.2% 81 % 53
Grain Biscuit Malt 0.25 kg 4.2% 79 % 50
Grain Fawcett - Red Crystal 0.25 kg 4.2% 70 % 350
Grain Special W 0.25 kg 4.2% 72 % 300
Grain Żytni Crystal Malt 0.25 kg 4.2% 72 % 200
Grain Płatki owsiane 0.3 kg 5% 85 % 3
Grain Płatki żytnie 0.2 kg 3.3% 80 % 4
Sugar cukier trzcinowy 0.25 kg 4.2% 100 % 1
Sum 6 kg

Hops

24 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 15 g 50 min 7.1 %
Boil Hallertau 20 g 30 min 4.5 %
Boil Lublin (Lubelski) 15 g 5 min 4 %
Boil Vic Secret 15 g 5 min 16.3 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Slant 1500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent CaCO3 2.5 g Mash 60 min
Water Agent NaCl 5 g Boil 60 min
Spice skórka pomarańczy 10 g Boil 5 min
Spice curasao 10 g Boil 5 min
Spice skórka granatu 10 g Boil 5 min
Spice goździki 5 g Boil 5 min
Spice tytoń fajkowy 5 g Boil 5 min

Notes

  • Wysładzanie: woda + kwas mlekowy 1,5 ml 80%
    sól 1 łyżeczka
    kreda 1/2 łyżeczki
    3 szczypty tytoniu
    Oct 1, 2019, 6:45 AM
  • F1- 09/10 12,5' BLG
    F2-26/10 3,0 'BLG
    But. 09/11 2,75 "BLG, CO2 vol 2,3

    ABV 5.3% Odfermentowanie 78.8%
    Nov 9, 2019, 6:32 PM
  • Za dużo karmelu.
    zacieranie za słodkie
    Jaśniejsze
    Bez soli
    IBU min 30
    Dec 1, 2019, 7:20 PM

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