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Jesienna deprecha

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  • 12.9
    Gravity BLG
  • 18
    IBU
  • 5.2 %
    ABV
  • 6
    SRM
  • Extract
    Type
  • Witbier
    Style
  • Szrama
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.9 BLG
5.2% ABV
6 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 1.7 kg 89.5% 81 % 15
Sugar Glukoza krystaliczna 0.2 kg 10.5% --- % ---
Sum 1.9 kg

Hops

18 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Calypso 5 g 60 min 12 %
Aroma (end of boil) Calypso 10 g 5 min 12 %
Aroma (end of boil) Calypso 10 g 0 min 12 %
Dry Hop Calypso 10 g 1 day(s) 12 %
Dry Hop Calypso 10 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-134 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice kolendra 5 g Boil 10 min
Spice pomarańcza skórka słodka 10 g Boil 10 min
Spice pomarańcza curaco 10 g Boil 10 min

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