PL | EN
Batch size
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261 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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370.2 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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7 %Trub loss
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10 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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246 liter(s)Mash size
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328 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilsner (2 Row) Ger | 14.5 kg 17.7% | 81 % | 4 |
Grain | Monachijski | 54 kg 65.9% | 80 % | 20 |
Grain | Karmel 30 | 3 kg 3.7% | 61 % | 30 |
Grain | Strzegom 400 | 4 kg 4.9% | 70 % | 299 |
Grain | Melaidynowy | 3.2 kg 3.9% | 70 % | 45 |
Grain | Aromatyczny | 3 kg 3.7% | 70 % | 270 |
Grain | Barwiący | 0.3 kg 0.4% | 55 % | 1300 |
Sum | 82 kg |
Hops
Bitterness ratio 0.18 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Tradition | 200 g | 60 min | 6.1 % |
Whirlpool | Hersbrucker | 900 g | 7 min | 4.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
34/70 | Lager | Dry | 5 g | fermentis |