PL | EN

  1. Dashboard
  2. Public recipes
  3. Jedi session IPA

Jedi session IPA

0
Print

Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 10 %
    Dry hopping loss

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

13.3 BLG
5.5% ABV
10.5 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 1.7 kg 50% 80 % 35
Liquid Extract Bruntal Jasny 1.7 kg 50% 80 % 25
Sum 3.4 kg

Hops

63 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 45 min 11.7 %
Boil Cascade 15 g 35 min 7.1 %
Boil Willamette 15 g 35 min 5.2 %
Boil Cascade 15 g 10 min 7.1 %
Boil Willamette 15 g 10 min 5.2 %
Whirlpool Cascade 15 g 5 min 7.1 %
Whirlpool Willamette 15 g 5 min 5.2 %
Dry Hop Cascade 55 g 4 day(s) 7.1 %
Dry Hop Willamette 5 g 4 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

Notes

  • Gotowanie 45min.
    Na start do 10L wody i 1.7 kg pale ale.
    Chmielenie w trakcie gotowania.
    Chmielenie na aromat (whirlpool) - dodać chmiel potem resztę ekstraktu (1.7kg jasny) - dokładnie mieszać żeby się rozpuścił.
    Chłodzenie do temperatury 30*.
    Dodanie wody - 8L temperatura 8*.
    Temperatura nastawna 22*.
    Fermentacja 17*.
    Jun 6, 2020, 4:12 PM

Discussion