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JAZZY HAZZY IPA

0
  • 14
    Gravity BLG
  • 32
    IBU
  • 5.8 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • pablocwielong
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.5 kg 35.7% 80 % 7
Grain Pilzneński 1.5 kg 35.7% 81 % 4
Grain Weyermann pszeniczny jasny 0.7 kg 16.7% 80 % 6
Grain Płatki owsiane 0.5 kg 11.9% 85 % 3
Sum 4.2 kg

Hops

32 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Lomik 20 g 60 min 6.2 %
Whirlpool Ahtanum 30 g 360 min 4 %
Dry Hop Calypsoo 50 g 5 day(s) 14.8 %
Aroma (end of boil) Ahtanum 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml ---

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