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JAZZ GARAGE - NZPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 37% 80 % 5
Grain golden ale 1 kg 37% 80 % 6
Grain Strzegom Pszeniczny 0.7 kg 25.9% 81 % 6
Sum 2.7 kg

Hops

92 IBU

Bitterness ratio 2 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 15 g 60 min 15.3 %
Aroma (end of boil) Waimea 30 g 15 min 17 %
Whirlpool Waimea 30 g --- 17 %

Yeasts

Name Type Form Amount Laboratory
Universal Ale B1 Ale Dry 10 g Bulldog

Extras

Type Name Amount Use for Time
Spice curacao 15 g Boil 15 min

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