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Jasper IPA

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 75.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 46.5 liter(s)
    Mash size
  • 62 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 12 kg 77.4% 81 % 4
Grain Żytni 2.5 kg 16.1% 85 % 8
Grain Płatki owsiane 1 kg 6.5% 60 % 3
Sum 15.5 kg

Hops

32 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Chinook 70 g 20 min 13 %
Whirlpool Zombie 200 g 0 min 10 %
Dry Hop Zombie 300 g 7 day(s) 10 %
Dry Hop Hopzoil Ahhharoma Majik 2 g 3 day(s) 1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 22 g Fermentis

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