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jasny weizenbock

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
42 C 90 min
40 C 67 min
20 C 72 min
5 C 76 min

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Fermentables

18 BLG
7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 25% 81 % 4
Grain Strzegom pszeniczny 2 kg 50% --- % 6
Grain Monachijski 1 kg 25% 80 % 16
Sum 4 kg

Hops

28 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 17 g 45 min 11 %
Dry Hop Nelson Sauvin 50 g 7 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 125 ml Fermentum Mobile

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