PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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12.8 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Liquid Extract (LME) - Pale | 1.7 kg 100% | 78 % | 16 |
Sum | 1.7 kg |
Hops
Bitterness ratio 0.98 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 13 g | 60 min | 13.5 % |
Boil | Lublin (Lubelski) | 5 g | 60 min | 4 % |
Aroma (end of boil) | Lublin (Lubelski) | 20 g | 0 min | 4 % |
Dry Hop | Lublin (Lubelski) | 25 g | 5 day(s) | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 60 ml | Fermentis |