PL | EN

  1. Dashboard
  2. Public recipes
  3. Jasne z resztek

Jasne z resztek

0
  • 10.8
    Gravity BLG
  • 8
    IBU
  • ---
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Bury
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • --- min
    Boil time
  • 8 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
43 C 10 min
50 C 15 min
63 C 30 min
73 C 40 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

10.8 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.1 kg 51.2% 80 % 4
Grain Strzegom pszeniczny 2 kg 48.8% 81 % 6
Sum 4.1 kg

Hops

8 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 50 min 3 %
Boil Lublin (Lubelski) 10 g 10 min 3 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 10 g Safbrew

Notes

  • Warka 4
    warzenie: 30.12.2015
    butelkowanie: 27.01.2016
    cukier: 120 g
    alkohol ok: 3,6
    blg pocz:10
    blg kon: 2,9
    UWAGI:
    nieodfiltrowane, drożdze użyte drugi raz, w smaku kwaśne, kolor słomkowy jasny.
    Feb 7, 2016, 3:37 PM

Discussion