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jasne z czekoladowym

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  • 12.4
    Gravity BLG
  • 25
    IBU
  • 5 %
    ABV
  • 8.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • tkaczu
    Brewer
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Batch size

  • 58 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 70.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.9 liter(s)
    Mash size
  • 45.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 30 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 11 kg 97.3% 90 % 4
Grain karmelowy 0.3 kg 2.7% 90 % 600
Sum 11.3 kg

Hops

25 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil fuggles 25 g 55 min 14.1 %
Boil lunga 30 g 30 min 9.6 %
Aroma (end of boil) lubelski 35 g 5 min 2.6 %
Aroma (end of boil) fuggles 35 g 5 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
s-04 Ale Slant 300 ml safale

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