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Jasne z Brukseli - Belgian Blo...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

17.1 BLG
7.3% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Colorado Pale Base Malt 4 kg 58% 80 % 6
Grain Pszeniczny 1.5 kg 21.7% 85 % 4
Grain Carabelge 0.35 kg 5.1% 80 % 32
Grain Cara Blonde - Castle Malting 0.35 kg 5.1% 78 % 20
Liquid Extract Honey 0.7 kg 10.1% 75 % 2
Sum 6.9 kg

Hops

22 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Smaragd 50 g 15 min 7.3 %
Boil Smaragd 50 g 5 min 7.3 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 1500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min

Notes

  • Fermentacja:
    Burzliwa (7-8 dni w 20-24 st. C)
    Cicha (7-8 dni w 20-24 st. C)

    Butelkowanie:
    Syrop cukrowy na refermentacje (110g cukru w 500 ml wody)

    Dojrzewanie piwa:
    3 tygodnie w temperaturze 18-19 st. C.

    Smacznego!
    Jun 21, 2017, 1:27 AM

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