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jasne trzasnę

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
51 C 10 min
68 C 80 min
75.6 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.55 kg 59.3% 81 % 4
Grain Strzegom Monachijski typ I 1.4 kg 32.6% 79 % 22
Grain Karmelowy Jasny 30EBC 0.35 kg 8.1% 75 % 30
Sum 4.3 kg

Hops

35 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Lublin (Lubelski) 40 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP099 - Super High Gravity Ale Yeast Ale Liquid 35 ml White Labs

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