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jasne test

0
  • 13.1
    Gravity BLG
  • 28
    IBU
  • 5.3 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 30 min
78 C 1 min
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Fermentables

13.1 BLG
5.3% ABV
4.9 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 80% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 20% 79 % 16
Sum 5 kg

Hops

28 IBU

Bitterness ratio 0.53 Bitter


Use for Name Amount Time Alpha acid
Boil Marynka 30 g 30 min 8.8 %
Boil Lublin (Lubelski) 15 g 15 min 4 %
Boil Lublin (Lubelski) 15 g 5 min 4 %