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Jasne ryżowe

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 30 min

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Fermentables

12.1 BLG
4.9% ABV
5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.76 kg 76.7% 80 % 7
Grain Płatki owsiane 0.24 kg 6.7% 85 % 3
Grain Rice, Flaked 0.6 kg 16.7% 1 % 2
Sum 3.6 kg

Hops

17 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 12 g 70 min 4.5 %
Boil Lublin (Lubelski) 12 g 20 min 4 %
Boil Lublin (Lubelski) 12 g 5 min 4 %

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