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Jasne Polskie (nr 4)

0
  • 12.9
    Gravity BLG
  • 34
    IBU
  • ---
    ABV
  • 7.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Tadik
    Brewer
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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
63 C 40 min
72 C 20 min
75 C 1 min

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Fermentables

12.9 BLG
7.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 71.4% 80 % 4
Grain Strzegom Monachijski typ II 0.8 kg 14.3% 79 % 22
Grain Strzegom Karmel 30 0.8 kg 14.3% 75 % 30
Sum 5.6 kg

Hops

34 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Marynka 35 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining Żelatyna 5 g Secondary 5 day(s)

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