PL | EN
jasne polskie 16.03
0-
14.5Gravity BLG
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15IBU
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6 %ABV
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4.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/134ea795b833526a6068c743efea369f.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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7.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.4 liter(s)Mash size
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27.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
62 C | 25 min |
72 C | 35 min |
78 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 6.5 kg 95.6% | 80 % | 5 |
Grain | Karmelowy Jasny 30EBC | 0.3 kg 4.4% | 75 % | 30 |
Sum | 6.8 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 17 g | 60 min | 10 % |
Whirlpool | Lublin (Lubelski) | 20 g | 5 min | 4 % |
Whirlpool | Hersbrucker | 20 g | 5 min | 4.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Ale | Slant | 1200 ml | Safbrew |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | chlorek wapnia szesciowodny | 6 g | Mash | 90 min |