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Jasne Polskie

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  • 11
    Gravity BLG
  • 38
    IBU
  • 4.4 %
    ABV
  • 6.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Michał Cz PRO
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.4 liter(s)
    Mash size
  • 8.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
72 C 40 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2 kg 93% 80.5 % 2
Grain Strzegom Karmel 150 0.15 kg 7% 75 % 150
Sum 2.15 kg

Hops

38 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 12.5 g 60 min 10 %
Boil Lublin (Lubelski) 10 g 20 min 4 %
Aroma (end of boil) Lublin (Lubelski) 10 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
us-04 Ale Dry 8 g fermentis

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