PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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--- %/hEvaporation rate
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--- liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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--- %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.8 liter(s) / kgLiquor-to-grist ratio
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19 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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Brewlog is empty
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 100% | 80 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 30 g | 15 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew US-04 | Ale | Dry | 11 g | --- |
Discussion
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BR
I jak wyszło? Też się przymierzam do takiego piwka. Poproszę o opis.
browarbunkier
2587 days ago