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jasne pełne resztki

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  • 11.9
    Gravity BLG
  • 33
    IBU
  • 4.8 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • kadewon
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 90 min

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Fermentables

11.9 BLG
4.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.4 kg 42.9% 80 % 4
Grain Viking Pale Ale malt 1.1 kg 19.6% 80 % 5
Grain Strzegom Monachijski typ I 0.6 kg 10.7% 79 % 16
Grain Płatki owsiane 0.5 kg 8.9% 85 % 3
Dry Extract ekstrakt super jasny gozdawa 1 kg 17.9% 80 % 8
Sum 5.6 kg

Hops

33 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 20 min 12 %
Boil Saaz (Czech Republic) 30 g 20 min 3.4 %
Boil Mandarina Bavaria 40 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g Fermentis

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