PL | EN

  1. Dashboard
  2. Public recipes
  3. Jasne pełne

Jasne pełne

0
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

14.5 BLG
6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński (Wyermann) 5 kg 71.4% 80 % 4
Grain Carapils (Weyermann) 1 kg 14.3% 78 % 4
Grain Monachijski Typ I (Viking Malt) 1 kg 14.3% 78 % 12
Sum 7 kg

Hops

34 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 5.2 %
Boil Saaz (Czech Republic) 15 g 60 min 4.5 %
Boil Lublin (Lubelski) 15 g 30 min 5.2 %
Boil Saaz (Czech Republic) 15 g 30 min 4.5 %
Boil Lublin (Lubelski) 15 g 10 min 5.2 %
Boil Sybilla 30 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

Discussion