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jasne czerwone lekkie chmielow...

0
  • 11.9
    Gravity BLG
  • 45
    IBU
  • 4.8 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • Salvater
    Brewer
Print

Batch size

  • 48 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 69.9 liter(s)
    Boil size
  • 25 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 44 liter(s)
    Mash size
  • 55 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

11.9 BLG
4.8% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 36.4% 80 % 4
Grain Pszeniczny 3 kg 27.3% 82 % 4.5
Grain RED ACTIVE Viking Malt 2 kg 18.2% 79 % 35
Grain Rice, Flaked 2 kg 18.2% 70 % 2
Sum 11 kg

Hops

45 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 6.8 %
Boil Marynka 50 g 45 min 6.8 %
Boil Marynka 50 g 30 min 6.8 %
Boil Marynka 50 g 15 min 6.8 %
Aroma (end of boil) HALLERTAU TRADITION 50 g 0 min 5.2 %
Aroma (end of boil) HALLERTAUER MAGNUM 50 g 0 min 11.7 %
Aroma (end of boil) Lomik 50 g 0 min 4.6 %
Aroma (end of boil) CHALLANGER UK 50 g 0 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 20 min

Discussion