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Jasne bo zasnę

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 42.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.9 liter(s)
    Mash size
  • 37.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
73 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.3 kg 57% 81 % 4
Grain Monachijski 3 kg 32.3% 80 % 16
Grain Grodziski pszeniczny wędzony dębem 1 kg 10.8% 80 % 3
Sum 9.3 kg

Hops

44 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 80 g 45 min 4 %
Aroma (end of boil) Lublin (Lubelski) 20 g 5 min 4 %
Boil Izabella 100 g 20 min 6.8 %
Mash Lublin (Lubelski) 100 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Pure Ale Yeast 7 Ale Dry 11 g Gozdawa

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