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jasne

0
  • 19.8
    Gravity BLG
  • 21
    IBU
  • 8.7 %
    ABV
  • 7.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer
  • Base recipe


Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.4 liter(s)
    Mash size
  • 32.5 liter(s)
    Total mash volume

Steps

Temp Time
47 C 3 min
71 C 25 min
68 C 20 min
78 C 5 min
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Fermentables

19.8 BLG
8.7% ABV
7.3 SRM

Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 61.6% 79 % 6
Grain Briess - Pilsen Malt 1 kg 12.3% 80.5 % 2
Grain Weyermann - Light Munich Malt 2 kg 24.6% 82 % 15
Grain Płatki owsiane 0.12 kg 1.5% 85 % 3
Sum 8.12 kg

Hops

21 IBU

Bitterness ratio 0.26 Balanced


Use for Name Amount Time Alpha acid
Boil sounthern promise 20 g 40 min 11.1 %
Boil sounthern promise 8 g 20 min 11.1 %
Boil sounthern promise 22 g 1 min 11.1 %