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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min

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Fermentables

9 BLG
3.5% ABV
8 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 1.2 kg 30.1% 80 % 8
Grain Pilzneński 2.56 kg 64.2% 81 % 4
Grain Caraaroma 0.08 kg 2% 78 % 400
Grain Simpsons - Crystal Rye 0.15 kg 3.8% 73 % 177
Sum 3.99 kg

Hops

25 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil puławski 20 g 60 min 6 %
Boil puławski 15 g 45 min 6 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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