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Jasna Pełna Marynka ALE gdzie...

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
77 C 10 min
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Fermentables

14 BLG
5.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 63.3% 82 % 4
Grain Viking Vienna Malt 1 kg 18.1% 79 % 7
Grain Viking Munich Malt 0.5 kg 9% 78 % 18
Grain Viking Wheat Malt 0.5 kg 9% 83 % 5
Grain Weyermann - Acidulated Malt 0.025 kg 0.5% 80 % 6
Sum 5.525 kg

Hops

42 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Whirlpool Cascade 30 g 20 min 6 %
Whirlpool Marynka 40 g 20 min 10 %
Dry Hop Marynka 20 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Slant 150 ml Lallemand

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