PL | EN
Jasmine Tea White Ipa
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14Gravity BLG
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---IBU
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---ABV
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3.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/4657e12e745d7e8fce56ee63068642a8.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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32.6 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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24.5 liter(s)Mash size
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31.5 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | BESTMALZ - Best Wheat Malt | 2 kg 28.6% | 82 % | 4 |
Grain | BESTMALZ - Best Heidelberg | 5 kg 71.4% | 80.5 % | 3 |
Sum | 7 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM23 Magiczny ogród | Wheat | Liquid | 30 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Other | Jasmine Tea | 50 g | Boil | 5 min |